Step 1
At least one organic product and/or item of raw material is in permanent use in the kitchen
Step 2
At least two organic product and/or item of raw material is in permanent use in the kitchen
Step 3
At least four organic product and/or item of raw material is in permanent use in the kitchen
Step 4
At least eight organic product and/or item of raw material is in permanent use in the kitchen.
Step 5
Mostly only organic items are in use in the kitchen in all product and/or raw material categories
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